Even though I'm not technically 'grain-free', I've been making some items without grains just because it's easier than soaking/sprouting, etc., which I believe is necessary to properly digest grains. Some people, like the Wellness Mama, believe that grains cannot ever be properly digested, which I want to research some more, but for now I do eat some grains (mainly brown rice and sprouted grain English muffins).
Anyway, I wanted to share this recipe with you because it's really good and for those who are trying to eat less grains or grain-free, it's a great option! I don't think those who've tried these cookies even knew that they were grain-free. They are also very soft and the chocolate chips are luscious!
Here's where I found the recipe:
I did everything the same as the recipe except I used dehydrated coconut sugar instead of cane sugar.
And yes, Wellness Mama again! I love her site. Check it out and get your fill of nutrition, exercise, and general health information! Some of my favorite posts are :
Eat Your Sunscreen: http://wellnessmama.com/4621/eat-your-sunscreen
Eat more Coconut Oil: http://wellnessmama.com/8858/how-to-eat-more-coconut-oil/
10 minute a day workout plan: http://wellnessmama.com/5560/10-minute-a-day-workout-plan/
Barefoot Running: http://wellnessmama.com/4764/barefoot-running-101/
Thanks for sharing! I have just decided to go grain free and am looking for new recipes to try to satisfy my sweet tooth. =)
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ReplyDeleteYou're very welcome, Rachel! Here is another recipe you might like, and it is delicious! I make it weekly! http://wholesomesweeteners.com/Recipes/recipeindividual.aspx?RecipieId=328